The third book in the series picks up where The Dark Vineyard left off. Bruno becomes embroiled in both an Asian gang war and a fraudulent truffle market. The histories are complex and difficult to follow; while it was interesting to learn about the background between France and Vietnam, it got convoluted with references to... Continue Reading →
Aftertaste, by Daria Lavelle. Pub 2025
A friend posted a list of 10 recommended books from 2025, and this one caught my attention. It was available locally, and I wanted something good to fill the Food category on my list. This was the perfect fit. Konstantin has a unique “gift” – clairgustence, meaning he senses tastes from the dead: foods and... Continue Reading →
The Dark Vineyard, by Martin Walker. Pub 2009
This is the second in the Bruno series, and just as enjoyable as the first. Bruno and his neighbours are thrust into the turmoil of the wine world and GMOs, with some ancient family feud for good measure. While the wine industry and wine more generally are main characters here, the novel doesn’t lose sight... Continue Reading →
The Rise and Fall of Magic Wolf, by Timothy Taylor. Pub 2024
Timothy Taylor has long been a favourite author, one who I search for regularly in the hopes of a new book. This summer, my persistence was rewarded: a new book in September! I saved it up for a vacation read. Taylor is a Vancouver-based writer whose stories are often set here. He’s also a food... Continue Reading →
Bruno, Chief of Police, by Martin Walker. Pub 2008
This was an impulse purchase during a recent visit to a favourite bookshop in Victoria. I was looking for something light, a new-to-me mystery series in the vein of the Lane Winslow books by Iona Whishaw. Something about the shape of the book and the style of the cover, as well as the praise on... Continue Reading →
Lessons in Chemistry, by Bonnie Garmus. Book report #2 (2023)
Lessons in Chemistry, by Bonnie Garmus. Pub 2022 I received this book as part of my Christmas book bounty from my sister. Unlike all the others, this one was not on my wish list, but I had heard about it online. It seemed like a nice light story, so I dove in ahead of some... Continue Reading →
Item #30 – Cru menu
This piece of paper is a treasure for two reasons – the event and the location. Cru Restaurant was a favourite for several years and for even more reasons. The ambiance – comfortable, intimate, not too loud, not too large – made it a treat to go for dinner. The menu and wine list were,... Continue Reading →
The Growing Season, by Nelson Boschman. Book report #25 (2022)
The Growing Season, by Nelson Boschman. Pub 2022 I find myself in contemplative mood a lot these days, and in recent months feeling drawn to consider some spiritual additions to my daily life. Perhaps for the ritual, but more I think for answers to "why" and "what else" questions. Reading The Madness of Grief was perhaps a... Continue Reading →
Item #29: Salt Rock
Today brought a few reminders that I’m way behind on my 100 objects project. The second occurred when I looked back at my list so far and saw that it seemed that I’d missed a number in my inventory, resulting in a review of all items and several trips down memory lanes, cul-de-sacs, and back... Continue Reading →
My Last Supper, by Jay Rayner. Book report #30 (2021)
My Last Supper, by Jay Rayner. Pub 2019 Jay Rayner is a journalist, food critic, and author who writes delightfully clever reviews and commentary about food, restaurants, and culture. Part Anthony Bourdain, part David Sedaris, he is honest and insightful, never shying away from mild to moderate deprecation of himself or others. I have read... Continue Reading →
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