Aftertaste, by Daria Lavelle. Pub 2025

A friend posted a list of 10 recommended books from 2025, and this one caught my attention. It was available locally, and I wanted something good to fill the Food category on my list. This was the perfect fit. Konstantin has a unique “gift” – clairgustence, meaning he senses tastes from the dead: foods and... Continue Reading →

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