Black Diamond, by Martin Walker. Pub 2012

The third book in the series picks up where The Dark Vineyard left off. Bruno becomes embroiled in both an Asian gang war and a fraudulent truffle market. The histories are complex and difficult to follow; while it was interesting to learn about the background between France and Vietnam, it got convoluted with references to... Continue Reading →

Aftertaste, by Daria Lavelle. Pub 2025

A friend posted a list of 10 recommended books from 2025, and this one caught my attention. It was available locally, and I wanted something good to fill the Food category on my list. This was the perfect fit. Konstantin has a unique “gift” – clairgustence, meaning he senses tastes from the dead: foods and... Continue Reading →

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